The Hybrid (or Switch) method combines immersion and pour-over in one brewer. By controlling when the coffee flows, you get the clarity of pour-over with the depth of immersion.
It’s a method for those who want more control, without overcomplicating the process.
What You’ll Need
- Hybrid / Switch brewer (Hario Switch)
- Coffee (medium grind)
- Kettle
- Scale (recommended)
- Filter
Step-by-Step Brewing Guide
1. Choose Your Coffee
- Start with fresh, quality beans. If you’re not sure where to begin, explore our selection and find what fits your taste.
- A medium grind works best — similar to pour over, but slightly coarser if you want more clarity.
2. Heat Your Water
- Heat water to 90–96°C (195–205°F).
3. Prepare the Filter
- Place the filter in your brewer and rinse it with hot water. Discard the rinse water.
4. Add Coffee
- Add your ground coffee to the brewer.
- Use a ratio of 1:15 (1 gram of coffee to 15 grams of water).
5. Start with Immersion
- Close the switch to stop the flow.
- Pour all your water in and let the coffee steep evenly.
- Let it sit for about 1–2 minutes.
6. Release
- Open the switch and allow the coffee to drain through the filter.
- No need to rush , let gravity do the work.
7. Serve
- Once the water has fully passed through, remove the brewer.
Enjoy the Process
No need to force it.
There’s a moment for control, and a moment to let go.
Let it be what it is.
Coffee always wins.

