The French press is named after the device itself; using a plunger to separate brewed coffee from the grounds. It’s a simple method that produces a rich, full-bodied cup with more depth and texture.
What You’ll Need
- French press
- Kettle
- Scale (recommended)
- Coffee (preferably freshly ground)
Step-by-Step Brewing Guide
1. Choose Your Coffee
- Start with fresh, quality beans. If you’re not sure where to begin, explore our selection and find what fits your taste.
- If you’re using pre-ground coffee, make sure it’s suitable for French press — a coarse grind is key to getting the best result.
2. Heat Your Water
- Water temperature matters: It controls how flavor is extracted from the coffee.
- Heat your water to
3. Add Coffee and Water
- Add your ground coffee to the press, then pour in hot water evenly.
- Let it sit for about one minute. You’ll notice the grounds rising and forming a “crust” on the surface.
- Use a spoon to gently break the crust and give it a light stir, once or twice is enough. Avoid over-agitating.
- Place the lid on (without plunging) and let it steep for 4–5 minutes.
4. Press and Serve
- Gently and steadily push the plunger all the way down.
- Serve immediately, or transfer the coffee to another container.
If left in the French press, it will continue to extract and become bitter.
Enjoy the Process
Take your time with it.
French press coffee is about depth, patience, and letting the coffee speak for itself.
