100% Colombian Dark Roast Whole bean
Price range: $17.75 through $88.75
Dark chocolate, clean finish, medium acidity.
Description
Overview
100% Colombian Dark Roast Whole bean uses the same Colombian Excelso Arabica coffee, roasted deeper to deliver a bolder, darker cup. It is meant for people who prefer a more pronounced roast character while keeping the finish clean.
Flavor
Aroma: Floral with dark‑chocolate notes.
Taste: Dark chocolate, clean finish, medium acidity.
The flavour centers on dark chocolate with a clear, uncluttered finish and medium, controlled acidity.
Origin & Roasting
Origin country: Colombia.
Coffee type: 100% Arabica, Excelso grade.
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.
Import partner: Avanti Gourmet Coffee, Winnipeg.
This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.
Format & Brew
Formats: Whole bean coffee.
Bag sizes: 16 oz and 5 lb.
Packaging
Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 7.62 × 11.43 × 20.32 cm |
| Grind Type | |
| Size | |
| Origin | |
| Roast Level | Dark Roast |
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