100% Colombian Decaf Whole bean
Price range: $17.75 through $88.75
Smokey caramel, never bitter
Description
Overview
100% Colombian Decaf Whole bean is a decaffeinated version of our Colombian line, made from 100% Arabica Colombian Excelso coffee processed using the Swiss Water method. It is intended for drinkers who want to keep the same general flavour family without the caffeine.
Flavor
Aroma: Floral, coffee blossom; smokey caramel.
Taste: Smokey caramel, never bitter.
The profile focuses on caramel‑like sweetness with a smooth, non‑bitter finish.
Origin & Roasting
Origin country: Colombia.
Coffee type: 100% Arabica, Excelso grade.
Decaffeination: Swiss Water.
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.
Import partner: Avanti Gourmet Coffee, Winnipeg.
This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.
Format & Brew
Formats: Whole bean coffee.
Bag sizes: 16 oz and 5 lb.
Packaging
Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 7.62 × 11.43 × 20.32 cm |
| Grind Type | |
| Size | |
| Origin | |
| Roast Level | Decaf |
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