Sask Medium Roast Whole bean

Description

Overview

Sask Medium Roast Whole bean is a house blend created in Saskatchewan from multiple origins, developed to represent the core character of Rock Paper Coffee. It is intended as a smooth, approachable blend that still reflects its varied origins.​

Flavor

Aroma: Floral, coffee blossom.​
Taste: Caramel with a nutty undertone.​
The flavour brings together caramel sweetness and nutty notes, with floral aromatics at the surface.​

Origin & Roasting

Origins: Colombia, Guatemala, Indonesia (Sumatra).​
Coffee type: Arabica, with Colombian components graded as Excelso.​
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.​
Import partner: Avanti Gourmet Coffee, Winnipeg.​

This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.​

Format & Brew

Formats: Whole bean coffee.​
Bag sizes: 16 oz and 5 lb.​

Packaging

Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.​