Sask Medium Roast Ground
Price range: $17.75 through $88.75
Caramel with a nutty undertone
Description
Overview
Sask Medium Roast Ground is a house blend created in Saskatchewan from multiple origins, developed to represent the core character of Rock Paper Coffee. It is intended as a smooth, approachable blend that still reflects its varied origins.
Flavor
Aroma: Floral, coffee blossom.
Taste: Caramel with a nutty undertone.
The flavour brings together caramel sweetness and nutty notes, with floral aromatics at the surface.
Origin & Roasting
Origins: Colombia, Guatemala, Indonesia (Sumatra).
Coffee type: Arabica, with Colombian components graded as Excelso.
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.
Import partner: Avanti Gourmet Coffee, Winnipeg.
This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.
Format & Brew
Formats: Ground coffee.
Bag sizes: 16 oz and 5 lb.
Grind type for ground option: Drip / Auto (medium), suitable for standard coffee makers.
Packaging
Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 7.62 × 11.43 × 20.32 cm |
| Grind Type | |
| Size | |
| Origin | |
| Roast Level | Medium Roast |
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