Sask Dark Roast Whole bean

Description

Overview

Sask Dark Roast Whole bean takes the same multi‑origin concept as Sask Medium and roasts it darker for a deeper, more chocolate‑leaning profile. It is meant for drinkers who want a darker blend that still maintains clarity.​

Flavor

Aroma: Light & smokey.​
Taste: Sweet & delicate, chocolatey undertone.​
The cup combines gentle roast smokiness with a sweet impression and a chocolate‑toned finish.​

Origin & Roasting

Origins: Colombia, Guatemala, Indonesia (Sumatra).​
Coffee type: Arabica, with Colombian components graded as Excelso.​
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.​
Import partner: Avanti Gourmet Coffee, Winnipeg.​

This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.​

Format & Brew

Formats: Whole bean coffee.​
Bag sizes: 16 oz and 5 lb (ground available in 5 lb format; whole bean in both 16 oz and 5 lb).​
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Packaging

Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.​