Holiday Blend

Description

Overview

Holiday is a seasonal blend created for the colder part of the year, using the same origins that appear in Sask Blend and other core coffees. It is intended to be an easy‑drinking, approachable coffee suitable for sharing.​

Origin & Roasting

Origins: Colombia, Guatemala, Indonesia (Sumatra).​
Coffee type: Arabica, including Excelso‑grade components.​
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.​
Import partner: Avanti Gourmet Coffee, Winnipeg.​

This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.​

Format & Brew

Format: Bagged coffee in a 16 oz size.​
Grind type: To be selected on the product page according to how this SKU is offered.​

Packaging

Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.​