Description
Overview
100% Colombian Medium Roast Single Serve is the pod format of our Colombian medium coffee, using 100% Arabica Colombian Excelso beans roasted to a medium profile and packed into single‑serve pods. It is designed for convenience while keeping the same core coffee.
Flavor
Aroma: Floral.
Taste: Nutty flavour, smooth texture, light cocoa.
The pod delivers a nutty, smooth cup with a light cocoa impression, echoing the bagged version’s profile.
Origin & Roasting
Origin country: Colombia.
Coffee type: 100% Arabica, Excelso grade.
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.
Import partner: Avanti Gourmet Coffee, Winnipeg.
This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.
Format & Brew
Format: Single‑serve pods, one case.
Use instructions:
Place pod into machine (do not remove lid).
Place mug and select brew setting.
Brew and enjoy.
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