Description
Overview
100% Colombian Dark Roast Single Serve is a pod version of our Colombian dark roast, using 100% Arabica Colombian Excelso coffee roasted to a dark profile and packaged in pods for pod brewers.
Flavor
Aroma: Floral.
Taste: Dark chocolate, clean finish, medium acidity.
The pod delivers a dark‑chocolate‑forward cup with a clean finish and medium acidity.
Origin & Roasting
Origin country: Colombia.
Coffee type: 100% Arabica, Excelso grade.
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), within one year from harvest and 10–12% moisture.
Import partner: Avanti Gourmet Coffee, Winnipeg.
This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.
Format & Brew
Format: Single‑serve pods, one case.
Use instructions:
Place pod into machine (do not remove lid).
Place mug and select brew setting.
Brew and enjoy.
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