100% Colombian Medium Roast Ground

Description

Overview

100% Colombian Ground Medium Roast is a straightforward, everyday coffee made from 100% Arabica Colombian Excelso beans, roasted to a balanced medium profile. It is designed to be a reliable, familiar cup that fits easily into daily routines without feeling generic.​

Flavor

Aroma: Floral with toasted‑nut and light cocoa notes.​
Taste: Nutty flavour, smooth texture, light cocoa.​
The cup leads with gentle nutty notes, stays smooth through the middle, and finishes with a light cocoa impression.​

Origin & Roasting

Origin country: Colombia.​
Coffee type: 100% Arabica, Excelso grade.​
Quality: All our coffees meet a cupping score of 80–84 on the SCA scale and are sold as Specialty (80+), using green coffee kept within one year from harvest and 10–12% moisture.​
Import partner: Avanti Gourmet Coffee, Winnipeg.​

This coffee is roasted in Saskatchewan on an Italian Officine Vittoria double‑drum roaster in approximately 100 lb batches, yielding about 80 lb of roasted coffee. Typical roast time is 6–10 minutes depending on the profile; after roasting, the coffee is cooled quickly with air and a light water mist, rested for 24–48 hours, and packaged when it is roughly 48 hours off roast. Coffee is roasted only when there is an order, rather than to build long‑term inventory.​

Format & Brew

Formats: ground coffee.​
Bag sizes: 16 oz and 5 lb.​
Grind type for ground option: Drip / Auto (medium), suitable for standard coffee makers.​

Packaging

Plastic + foil laminate bag with an aluminum liner and a one‑way degassing valve.​